Commercial:

Kitchen Cleaning

Health inspectors and fire marshals hate a dirty kitchen.

Soiled grease traps. Messy floors. Caked-on grime. Overflowing garbage bins. Leaky refrigerators.

But sometimes, given everything else you have to do, it just gets ahead of you.

This is when you call HSI.

Squeaky Clean, Ceiling to Floor

Obviously, your janitors clean up pretty regularly. Or at least they’re supposed to.

But when the time comes to deep clean, you need professionals.

  • Professionals who will work on a schedule that suits you – morning, noon, or night.
  • Professionals who will get the entire job done thoroughly and quickly, and have your kitchen ready for the most persnickety inspector.
  • Professionals who will charge a fair price … and who will tell you beforehand to the penny what that price will be.

That’s HSI. You just can’t beat 22 years of successful, hands-on experience.

Call HSI at 602-569-2100 to schedule your visit.

You’ll be under no obligation at all.   

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Professional HSI cleaning is how you make sure health and fire inspectors give your commercial kitchen a top passing grade.